Last-Minute Lasagna

Some might see a recipe like this as cheatin’, but at least we're eatin’!!! This is for dinner tonight! Simple recipe, easy clean up…it’s on!

Ingredients
1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan

Directions
Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Notes:
None

Source:
http://www.realsimple.com/food-recipes/browse-all-recipes/last-minute-lasagna-10000000610496/index.html